Bodegas Carchelo
Founded in 1990, Bodegas Carchelo is a family-owned winery located in Jumilla (Murcia), at the foot of the Sierra del Carche Natural Park, whose highest peak reaches 1,371 metres
Read MoreFounded in 1990, Bodegas Carchelo is a family-owned winery located in Jumilla (Murcia), at the foot of the Sierra del Carche Natural Park, whose highest peak reaches 1,371 metres
Read MoreOver 100 years of history
Bodegas Bleda S.L., founded in 1915, is one of the oldest wineries in Jumilla. It was a pioneer in bottling wine, as demonstrated by our Oro Viejo wine
Bar Venecia was founded in 1982 and has been run since 1989 by Paco, the current manager, who has 26 years of experience and a true passion for his work
Read MoreOur purpose is to ensure our customers’satisfaction. For four generations, we have offered the finest products, always accompanied by warm and friendly service.
Read MoreEl Parque Restaurant in Ontur is renowned for its traditional cuisine, finest quality ingredients and respect for the local products. If you are looking for authentic traditional cooking in a family and rural setting, look no further: their rice dishes and meats will delight you.
Read MoreAt Restaurante San Agustín you can enjoy some of the finest specialities of traditional Jumilla cuisine. We highlight the fried and grilled cheese served with tomato and Monastrell wine jam, gachamiga croquettes,
Read MoreSince 1996, Reyes Católicos Restaurant has invited guests to take part in their culinary adventure that brings together the best of sea and land. We work with the freshest ingredients to elaborate healthy and exquisite dishes, constantly seeking new flavour frontiers while paying close attention
Read MoreWine bar and restaurant La Macarena was founded in 1939 and is now run by the third generation of this emblematic establishment in Jumilla. We invite visitors to discover our varied traditional and Mediterranean cuisine, featuring dishes such as gazpacho manchego,
Read MoreFounded in 1955 and currently run by the second generation, this family-owned establishment is located in the heart of Jumilla’s Central Market. This cuisine, rich and slow-cooked, offers a wide selection of traditional homemade stews, such as fabada, pig’s ear in Monastrell wine sauce, stewed
Read MoreLos 3 Soles was founded in 2011, offering a full menu of house-special tapas, with Jumilla P.D.O. wines as the main attraction
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