Since 1996, Reyes Católicos Restaurant has invited guests to take part in their culinary adventure that brings together the best of sea and land. We work with the freshest ingredients to elaborate healthy and exquisite dishes, constantly seeking new flavour frontiers while paying close attention to nutritional balance.

Throughout this journey, our aim has always been to exceed our guests’ expectations and to offer a truly distinctive dining experience in Jumilla, inspired by the richness of Monastrell grapes and the warmth of the Jumilla sun.

Our menu features a wide variety of dishes, combining traditional recipes with modern culinary trends.

Specialties

• Rice dishes of all kinds:
  • A banda
  • Black rice
  • Rice with lobster
  • Seafood rice
  • Rice with rabbit and mountain snails
  • Rice with lean pork and vegetables
  • Etc.
• Traditional Jumilla-style gazpachos
• A wide selection of fresh fish and seafood
• An extensive range of traditional tapas and innovative house creations

Always prepared using top-quality ingredients.

Routes and events:

Our restaurant actively takes part in the various gastronomic events held in the area, such as tapas routes, wine pairings and themed food festivals.