Gastronomy

Wine bar and restaurant La Macarena was founded in 1939 and is now run by the third generation of this emblematic establishment in Jumilla. We invite visitors to discover our varied traditional and Mediterranean cuisine, featuring dishes such as gazpacho manchego, a wide selection of rice dishes (with special emphasis on rice with rabbit and mountain snails and vegetable rice), fried goat’s cheese served with local fried tomato or wine jam, and our charcoal-grilled meats.Furthermore, in order to to complete your meal, we offer a wide range of homemade desserts, all prepared using typical local ingredients and seasonal fruit.

Tapas

In addition, you can enjoy an extensive selection of tapas, many of them with wine as the main feature and others made with top-quality products. These creations combine a variety of flavours that are sure to delight your palate. Every week, we introduce new tapas to our menu so that you can continue discovering the many possibilities of our cuisine.

Wines

We also offer a broad selection of local wines, where Monastrell is the undisputed queen, alongside many other grape varieties. This diversity makes Jumilla wines some of the finest in the world, as evidenced by the numerous national and international awards they have received.