At Restaurante San Agustín you can enjoy some of the finest specialities of traditional Jumilla cuisine. We highlight the fried and grilled cheese served with tomato and Monastrell wine jam, gachamiga croquettes,
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Since 1996, Reyes Católicos Restaurant has invited guests to take part in their culinary adventure that brings together the best of sea and land. We work with the freshest ingredients to elaborate healthy and exquisite dishes, constantly seeking new flavour frontiers while paying close attention
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Wine bar and restaurant La Macarena was founded in 1939 and is now run by the third generation of this emblematic establishment in Jumilla. We invite visitors to discover our varied traditional and Mediterranean cuisine, featuring dishes such as gazpacho manchego,
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Founded in 1955 and currently run by the second generation, this family-owned establishment is located in the heart of Jumilla’s Central Market. This cuisine, rich and slow-cooked, offers a wide selection of traditional homemade stews, such as fabada, pig’s ear in Monastrell wine sauce, stewed
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Los 3 Soles was founded in 2011, offering a full menu of house-special tapas, with Jumilla P.D.O. wines as the main attraction
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The purpose of La Ruta del Vino de Jumilla is to promote wine tourism across the territories that make up the P.D.O. Jumilla. Joining this project is a fantastic opportunity to showcase your town or business. Our initiative is part of Rutas del Vino de
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In addition to the natural landscapes throughout the territory, such as La Pedrera, El Carche, and La Cingla in Jumilla, El Madroño in Ontur, and Las Colleras in Fuente-Álamo (Albacete), visitors can enjoy a rich historical and archaeological heritage spanning millions of years. Noteworthy are
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