Bodega Raíces Ibéricas is nestled among vineyards, most of them planted with old Monastrell vines, the native grape variety of Jumilla. We use these grapes to craft balanced, fruit-driven wines full of nuance and character, because we believe in making expressive wines that let the grape speak for itself.

In our winery, tradition and innovation go hand in hand, combining the best of both worlds to achieve exceptional results. We work with 20 concrete tanks with high micro-oxygenation capacity, alongside the latest technologies, including rotomacerators—horizontal, rotating tanks that enhance maceration of the must with the skins—allowing us to fully extract the grape’s potential.

As part of Ruta del Vino de Jumilla, our winery welcomes visitors for tours of the facilities, where we explain the processes involved in making our wines. All visits include a guided tasting of our DOP Jumilla wines:

• Equilibrio Joven: a blend of Monastrell and Syrah
• Equilibrio 4: 100% Monastrell 4 months in oak barrel.
• Equilibrio 9: made solely from Monastrell with 9 months of ageing.
• Equilibrio Sauvignon Blanc: our latest creation, six years in the making in the vineyard to achieve the wine we envisioned, widely acclaimed by critics and consumers alike.

We invite you to visit us. A walk through our vineyards and winery offers a unique experience, giving you a true sense of an ancient winemaking culture.