Since 1996, Reyes Católicos Restaurant invites you to participate in its culinary adventure, traveling the path between the sea and the land. We have the freshest ingredients to create healthy and exquisite dishes, seeking new frontiers of flavor and taking care of the nutritional aspects.

Throughout our journey, we have tried to exceed the expectations of our customers and offer an incomparable gastronomic experience in the town, always accompanied by the fruits of the Monastrell and our Jumilla sun.

We have a wide variety of dishes, both traditional cuisine and new culinary trends.

Specialties

• All kinds of rice dishes:
  • A banda
  • Black rice
  • With lobster
  • Seafood
  • Rabbit and mountain snails
  • Lean pork and vegetables
  • Etc.
• Jumilla-style gazpacho.
• Wide variety of fresh fish and seafood.
• Wide variety of traditional tapas and new proposals from the house.

Always with the best qualities of our products.

Routes and events:

Our restaurant participates in the various culinary events that take place in our town, such as tapas routes, pairings, gastronomic conferences, etc.