Bar Venecia was founded in 1982 and has been run since 1989 by Paco, the current manager, who has 26 years of experience and a true passion for his work.

A highly recommended and cozy venue where you feel at home, thanks to the skill and dedication of its staff, providing distinguished customer service.

Paco carefully selects the freshest, highest-quality ingredients every day to create a wide variety of homemade tapas, including:
Roman-style calamari
Oven-baked octopus
Stuffed baby squid
“Tigres” (stuffed mussels)
Croquettes
Casseroles

Bar Venecia also offers exquisite homemade dishes prepared with top-quality ingredients, such as:
Lamb chop steak
Traditional seafood rice and rabbit rice
Lamb chops
Fried cheese with tomato

All of this can be enjoyed with a great selection of Jumilla wines.

To finish, indulge in homemade desserts and traditional Jumilla sweets, such as: rollos de vino, sequillos, and pirusas.

Visiting Bar Venecia is a journey into a world of sensations for the senses. Every tapa, every meal or dinner, is an experience you won’t regret.