Located in the Murcian town of Jumilla, at the heart of this renowned wine region, Restaurante San Agustín offers traditional Murcian and Jumilla cuisine, constantly updated while remaining faithful to its roots.

• We hold the Peix de Santa Pola Quality Certificate
• We offer our full menu of set menus and tapas fully translated into English.
• The restaurant features a private dining area in its Bodeguilla
• A dedicated table for tastings and corporate meetings.
• We also organise wine-pairing tastings.
• Closed on Sunday evenings and all day Monday. The restaurant also closes for holidays during the last week of July.

Our gastronomic proposal

At Restaurante San Agustín you can enjoy some of the finest specialities of traditional Jumilla cuisine. We highlight the fried and grilled cheese served with tomato and Monastrell wine jam, gachamiga croquettes, our delicious suckling kid empanadillas, cheese “pañuelicos” with sweet tomato, cod delicacies, rice with rabbit and snails, the traditional Jumilla gazpachos with mountain snails, Jumilla-style cod loin, confit hake with Santa Pola seafood, and fried or grilled Jumilla suckling kid chops, along with a wide variety of rice dishes.

We also offer an excellent selection of fresh seafood and fish bearing the Santa Pola quality seal.

Our spacious bar serves a wide range of tapas and pinchos, perfectly paired with beer or an extensive selection of D.O. Jumilla wines.

To accompany your meal, guests may choose from an extensive wine list featuring D.O. Jumilla wines, complemented by a wide selection of wines from other Spanish denominations of origin, as well as international wines and Champagne.

Events at Restaurante San Agustín

Wine and Food Days: From mid-May to mid-June, we offer a series of wine-paired menus featuring wines from a collaborating winery. The programme includes wine-pairing dinner accompanied by live music in the restaurant’s wine cellar.

BEER FESTIVAL: Throughout July, we host beer-pairing events featuring national and international beers matched with our tapas and pinchos at very attractive prices.

MASTER CLASS “THE GIN TONIC MOMENT”: In October, around the 19th to mark International Gin and Tonic Day, we organise a highly popular masterclass focused on gin and tonic preparation and pairings.

“Jumilla, Queen of Wine” Wine and Food Tour
This ongoing event showcases wines from all the wineries of the D.O. Jumilla, paired with our gastronomic creations. Each winery is featured for a fortnight during much of the year when no other events are scheduled.