Bodegas Carchelo, S. L. is located in a privileged natural environment, such as the Sierra del Carche Regional Park, with a height of 1,371 meters. It was a pioneer in Jumilla for its policy of quality wines from its own harvest with such success that
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More than 100 years old Bodegas Bleda S.L., founded in 1915 and with 100 years of history, is one of the oldest wineries in Jumilla. It was a pioneer in bottling wines, as evidenced by our Oro Viejo wine, a solera from 1902, which in 1929
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Bar Venecia was founded in 1982 and has been managed since 1989 by Paco, the current manager, who has 26 years of experience and enjoys his work. A highly recommended and welcoming place, where you feel at home, thanks to the good work of its staff,
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Our goal is to make all our customers happy. For four generations, we have dedicated ourselves to serving our customers with the best products and the best smile they can find.
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El Parque Restaurant in Ontur is famous for its traditional cuisine, top quality, and respect for local products. If you are looking to enjoy excellent traditional food in a rural and family environment, be sure to visit. Its rice dishes and meats will surprise you.
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At San Agustín Restaurant, you can taste some of the best specialties of traditional Jumillan cuisine. Our dishes include: Fried and grilled cheese with tomato and Monastrell Wine marmalade, Gachamiga Croquettes, Our delicious Suckling Goat Empanadillas, Cheese “Pañuelicos” with tomato jam, Cod Delights, Rice and
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Since 1996, Reyes Católicos Restaurant invites you to participate in its culinary adventure, traveling the path between the sea and the land. We have the freshest ingredients to create healthy and exquisite dishes, seeking new frontiers of flavor and taking care of the nutritional aspects.
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Restaurant-Bar La Macarena, founded in 1939, is now in its third generation of family ownership. We invite you to visit us and discover our varied traditional cuisine, including Manchego gazpacho, rice dishes with special attention to rabbit and mountain snails, vegetable rice, fried goat cheese
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Founded in 1955 and run today by the second generation, it is located in the heart of the central Abastos market of Jumilla. Our cuisine, succulent and slow-cooked, offers a wide variety of homemade stews such as the house fabada, pork ear in sauce with Monastrell
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Wine bar founded in 2011 with an extensive menu of personal tapas from the house, where DOP Jumilla wine is the main attraction. Its varied menu of DOP Jumilla wines can be fully tasted by the glass. We have a terrace with views of the Castle of
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