Located in the Murcian town of Jumilla, the heart of this wine region, Restaurante San Agustín offers you traditional Murcian and Jumillan cuisine that is constantly updated.

• We have the PEIX DE SANTA POLA Certificate.
• We offer our extensive Menu and Tapas list TRANSLATED INTO ENGLISH
• Special Reserved area in the Restaurant’s Wine Cellar.
• Special Table for Wine Tastings and Business meetings.
• We organize Wine Tastings-Pairings.
• Closed Sunday afternoons and all day Monday. We are closed for holidays the last week of July.

What is our Gastronomic proposal?

At San Agustín Restaurant you can taste some of the best specialties of traditional Jumillan cuisine. Our dishes include: Fried and grilled cheese with tomato and Monastrell Wine marmalade, Gachamiga Croquettes, Our delicious Suckling Goat Empanadillas, Cheese “Pañuelicos” with tomato jam, Cod Delights, Rice and Rabbit with snails, Typical Jumillano Gazpachos with Serranos snails, a Jumillana-style Cod Loin, Confit Hake with Santa Pola seafood or Jumillano suckling goat chops fried with garlic or grilled and a great variety of Rice dishes.

You can also taste a great variety of fresh Seafood and Fish with the Santa Pola Quality seal.

We also have a large Bar where we offer a wide variety of tapas and pinchos, paired with Beer or a great variety of D.O. Jumilla wines by the glass.

And to drink, you can choose from an extensive wine list from the D.O. Jumilla, complemented by a great variety of wines from other D.O. from Spain, other countries and also several references of Cavas and Champagne.

At Our Restaurant We Organize several Events a Year:

WINE&FOOD DAYS: From mid-May to mid-June we offer several Menus Paired with the wines of a collaborating winery and at the closing we organize a Pairing dinner with live music in the Restaurant’s Wine Cellar.

BEER DAYS: During the month of July we offer days of Pairing National and International beers with our Pinchos and Tapas at very affordable prices.

MASTER CLASS “THE GIN TONIC MOMENT”: In the month of October on a date close to the 19th commemorating the International Gin Tonic Day, we organize a Master Class on Elaboration and Pairing of Gin Tonic, with great acceptance by the Public.

ENOGASTRONOMIC GARBEO “JUMILLA QUEEN OF WINE”: Generic event that consists of publicizing the wines of all the Wineries of the D.O. Jumilla paired with our Gastronomic products. We dedicate a fortnight to each Winery during a large part of the Year that we do not celebrate other Events.