Bar Venecia was founded in 1982 and has been managed since 1989 by Paco, the current manager, with 26 years of experience and enjoying his work.
A very recommended and welcoming place, where you feel at home, thanks to the good work of its staff, with distinguished customer service.
Paco selects the best and freshest products every day to prepare a wide variety of Homemade Tapas, among which are:
• Roman Calamari
• Baked Octopus
• Stuffed Baby Squid
• Tigres (Stuffed Mussels)
• Croquettes
• Casseroles

Bar Venecia offers its customers exquisite homemade dishes, also made with Top Quality Products, such as:
• Veal Chop
• Rice Dishes a Banda and with Rabbit
• Baby Lamb Chops
• Fried Cheese with Tomato

And all this washed down with a Great Selection of Jumilla Wines.

To finish, some Delicious Homemade Desserts and Typical Jumillano Sweets, such as: Rollos de Vino (Wine Rolls), Sequillos and Pirusas.
When visiting Bar Venecia you will Discover A World of Sensations for the Senses, in each Tapas, in each Lunch or Dinner, you will not regret it.